A book by Kelley Deetz, visiting sociology professor at Randolph, is highlighted in the latest issue of Virginia’s Savor magazine.
The article features a Q&A with Deetz, and highlights some of the historical recipes found in her book, Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine. Savor is a free magazine, available at all grocery, wine, and spirit stores throughout the Commonwealth. The issue will be on newsstands through August.
A digital copy of Savor is available at http://fliphtml5.com/uthw/xtcg/basic.