Ann Fabirkiewicz
Summer research testing the nutritional value of chocolate, berries
This story is part of an ongoing series featuring the work of faculty and students participating in Randolph’s Summer Research Program. Every now and then, something in everyday life will remind Analise Presley ’22 of her studies. When it happened last summer, she couldn’t wait to tell Ann Fabirkiewicz, Randolph’s Charles A. Dana Professor of Chemistry... READ MORE >>
Giving chemistry a little TLC: Summer Research project examines chemical purity of chamomile
Are you paying too much for your chamomile tea or essential oils? A Summer Research project by Darius Chernitsky ’20 may help you find out. Chernitsky has partnered with Ann Fabirkiewicz, the Charles A. Dana Professor of Chemistry and Natural Sciences and Mathematics Division Head, to test the purity of several popular chamomile products. Chamomile... READ MORE >>
Summer Research tests nutritional value of black rice
One day recently, Ann Fabirkiewicz, the Charles A. Dana Professor of Chemistry, was reading about the rising popularity and health benefits of black rice. She had never seen the product in a grocery store, so when she read that it contained more antioxidants than blueberries, she decided to put it to the test. She recruited... READ MORE >>
What’s in Your Hair?
Drucilla Williams ’18 can’t help herself from thinking about the chemistry behind everyday items and activities. This summer, she’s putting that curiosity to the test. The chemistry major from Jamaica is examining something that directly affects everyone’s daily routine—their hair. Williams is partnering with chemistry professor Ann Fabirkiewicz for the Summer Research project, “Lipid Fingerprinting... READ MORE >>