Savor magazine

Visiting professor’s book highlighted in Savor magazine

Kelley Deetz

A book by Kelley Deetz, visiting sociology professor at Randolph, is highlighted in the latest issue of Virginia’s Savor magazine. The article features a Q&A with Deetz, and highlights some of the historical recipes found in her book, Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine. Savor is a free magazine,... READ MORE >>