Valarie Osei-Akyeampong

Summer Research tests nutritional value of black rice

Valarie Osei-Akyeampong ’19 works to extract pigment from a sample of rice

One day recently, Ann Fabirkiewicz, the Charles A. Dana Professor of Chemistry, was reading about the rising popularity and health benefits of black rice. She had never seen the product in a grocery store, so when she read that it contained more antioxidants than blueberries, she decided to put it to the test. She recruited... READ MORE >>