Kelley Deetz

Deetz’s Bound to the Fire named among Smithsonian’s best books about food

Kelley Deetz

The Smithsonian has named Kelley Deetz’s book, Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine, as one of its 10 Best Books About Food of 2017. Deetz is a Randolph visiting sociology professor. Bound to the Fire draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study... READ MORE >>

Randolph’s Deetz to present keynote at Stratford Hall Teachers Institute

Kelley Deetz

Kelley Deetz, a visiting professor of sociology at Randolph, will give the keynote address for the upcoming 2017 Summer Institute for Teachers at historic Stratford Hall. The theme of the program, which takes place from July 26-29, is “Slavery in Virginia 1607-1758.” Deetz will discuss “Slavery and Resistance in the Early Atlantic World: Sowing the... READ MORE >>