Ann Fabirkiewicz

Summer Research tests nutritional value of black rice

Valarie Osei-Akyeampong ’19 works to extract pigment from a sample of rice

One day recently, Ann Fabirkiewicz, the Charles A. Dana Professor of Chemistry, was reading about the rising popularity and health benefits of black rice. She had never seen the product in a grocery store, so when she read that it contained more antioxidants than blueberries, she decided to put it to the test. She recruited... READ MORE >>

What’s in Your Hair?

Chemistry professor Ann Fabirkiewicz and Drucilla Williams '18

Drucilla Williams ’18 can’t help herself from thinking about the chemistry behind everyday items and activities. This summer, she’s putting that curiosity to the test. The chemistry major from Jamaica is examining something that directly affects everyone’s daily routine—their hair. Williams is partnering with chemistry professor Ann Fabirkiewicz for the Summer Research project, “Lipid Fingerprinting... READ MORE >>